Category: Solar Cooking Ingredient Preparation and Sizing
-
How to Cut Vegetables for Maximum Sun-Baked Results
Kitchen-tested tips for slicing vegetables reveal the secret angles and cuts that transform ordinary produce into sun-baked perfection.
-
Why Should You Pre-Soak Beans Before Sun-Heating?
Optimize your sun-cooked beans by pre-soaking them overnight – but the reasons why might surprise you.
-
5 Best Spice Prep Tricks For Sunlit Meals
Whether you’re craving sun-drenched flavors or vibrant meals, these five spice preparation secrets will transform your everyday cooking forever.
-
Why Cut Squash Into Small Even Pieces?
Just when you thought cutting squash was a simple task, discover the surprising reasons uniform pieces transform your cooking results.
-
5 Best Bean Soaking Tips For Sun-Cooked Meals
Get perfectly tender beans every time with these solar cooking secrets that revolutionize the classic overnight soak.
-
3 Steps: Rice Prep for Outdoor Ovens
Curious about cooking rice outdoors? These three foolproof steps will transform how you prepare this staple in solar ovens.
-
Meat Portion Sizes: 5 Tips for Sun-Made Meals
Discover foolproof portion guidelines for perfectly cooked solar meals using everyday objects as your secret measuring tools.
-
5 Best Ways To Dice Onions Outdoors
These outdoor onion-dicing hacks revolutionize campsite cooking, from portable workstations to wind-resistant cutting techniques that professional chefs swear by.
-
Ingredient Cutting Guide: Best Sizes for Sun-Baked Meals
Need perfect sun-cooked meals? Learn the exact cutting sizes for meats, veggies, and fruits that guarantee consistent solar cooking results.
-
Why Do Food Cube Sizes Matter When Outside?
Tiny to tremendous food cube sizes can dramatically impact your outdoor cooking success – but which size guarantees the best results?